Health, medicine, wellness, and the science of living well.
Stanford researchers discovered immune cells in flatworms that explode within minutes, killing nearby bacteria and foreign cells before vanishing completely. Their unusually fast and localized attack
A specially engineered chewing gum reduced HPV by up to 93% and nearly eliminated two bacteria linked to head and neck cancer. The treatment preserved beneficial mouth bacteria, raising hopes for a sa
Michigan has announced the first two deaths related to an outbreak of illnesses caused by the Cyclospora parasite.
Chemotherapy-surviving ovarian cancer cells may release fructose to help neighboring tumor cells loosen, escape, and spread. The discovery suggests that sugary diets and cholesterol-lowering drugs cou
Weight loss is not simply a test of willpower. The human brain evolved to protect body fat during times of scarcity, and it can treat a previously higher weight as the new normal, triggering stronger
Dozens of people who grew up around Philadelphia learned decades later they shared the same biological father, a pioneering infertility doctor.
Low arginine levels may allow cancer cells and viruses to slip past the immune system by reducing production of a crucial cellular warning protein. In mice, arginine-rich diets led to fewer colon tumo
Scientists have identified a molecular switch that may help explain why aging makes the brain more vulnerable to diseases such as ALS and Huntington’s. In worms, the protein EPS8 builds up with age an
Vanderbilt researchers created the first selective compound designed to inhibit TAOK-1, a poorly understood protein connected to Alzheimer’s disease. They also discovered a second compound that activa
The ultraprocessed food industry changed snacking culture for families. There are many options of processed foods that are designed for on-the-go convenience. What should snacking look like for kids?
Pediatricians recommend kids eat about five times a day: three meals and two snacks. Parents often carry snacks so kids can eat on the go. Here's what science says about snacking.
Scientists have figured out how two famously poisonous plants create chemicals with surprising medical potential. After tracking thousands of genes in wolfsbane and larkspur, they identified six enzym

It follows the UK's largest and fastest growing meningitis B outbreak to date in Kent earlier this year.
An avid fly fisherman in Vermont shares his love of the craft and how its shaped his mental health journey.
A protein once thought to mainly protect chromosome ends may also be essential for keeping muscle stem cells ready to repair injuries. Researchers found that TRF2 helps these cells maintain their iden
NPR's Ayesha Rascoe discusses America's declining trust in public health officials with Marianne Udow-Phillips, a lecturer at the School of Public Health at the University of Michigan.
Doctors are seeing more children injured - some badly - from e-bikes and e-scooters. NPR's Ayesha Rascoe talks with Dr. Cornelia Griggs and Caitlin Coit of Mass General Brigham for Children Hospital.
A surprisingly small dose of exercise may deliver major health benefits for adults carrying excess fat around the waist. In a four-month trial involving 315 adults with central obesity, researchers fo